Sugar Cookie Bars

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I’m so excited to share this recipe with you! These Sugar Cookie Bars are SUPER easy to make and really delicious. I know they look really sweet, but the bars themselves really aren’t overly sweet. You can determine how much buttercream you add to make them to your liking.

sugar cookie bars

This is a great recipe to let the kids help with. It’s impossible to overmix the batter, and you can add any color of sprinkles you’d like. I switch it up for the holidays. I do recommend using jimmies though, since the color won’t bleed when mixing.

Happy Baking!

XOXOXO Amanda

Sugar Cookie Bars

Recipe by Amanda Innes-ShareefCourse: DessertDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Cooking time

26

minutes
Calories

468

kcal

Ingredients

  • Butter, melted 226g
    (1 cup)

  • Sugar 300g
    (1 1/2 cups)

  • Eggs 3

  • All Purpose Flour 270g
    (2 cups)

  • Salt 1/2 tsp

  • Sprinkles
    (1/2 cup)

  • 1 recipe vanilla buttercream

Directions

  • Preheat oven to 350°. Spray or butter a 13×9 baking pan and line with parchment paper.
  • Cream the butter and sugar for 2 minutes.
  • Add eggs and salt and mix until smooth.
  • Add flour and mix until combined.
  • Fold in sprinkles.
  • Pour into prepared pan and bake for 26 minutes, or until the center is set. Cool.
  • Cover with buttercream and add more sprinkles.

Notes

  • These are easier to cut when cold. Wrap the baking pan in plastic wrap and refrigerate for 2-4 hours. Remove from the pan and take off the parchment. Top with buttercream, then use a large sharp knife dipped in HOT water to make the first cut. Dip in HOT water again and cut again. Repeat until all 16 pieces are cut.

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