Red Velvet Oreo Bundt Cake

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A red velvet cake is good and all, but a red velvet Oreo© bundt cake is a PARTY! ?? Top it off with a cream cheese glaze and you might just see some eyes roll.

red velvet oreo bundt cake

I’ve taken my moist and delicious red velvet cupcakes and turned them into a bundt cake. There’s just something about a bundt cake that says “easy” to me. Typically they are made in one bowl. And instead of frosting 24 cupcakes, you just drizzle the glaze over the cake using a spoon. Easy peasy! Plus, they’re just so beautiful. Even our rum cake that doesn’t get a frosting or glaze is beautiful all on it’s own.

After glazing the cake, sprinkle generously with Oreo crumbs.

Happy Baking!

XOXOXO Amanda

Red Velvet Oreo Bundt Cake

Recipe by Amanda Innes-ShareefCourse: Baking
Servings

12

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

631

kcal

Ingredients

  • Butter 57g
    (1/4 cup)

  • Sugar 450g
    (2 cups)

  • Eggs 4

  • Vegetable Oil 220g
    (1 cup)

  • Buttermilk 225g
    (1 cup)

  • Vinegar 1 tsp

  • Red Food Coloring 2 Tbsp

  • Cake Flour 440g
    (3 cups)

  • Baking Soda 1 tsp

  • Salt 1 tsp

  • Cocoa Powder 1 Tbsp

  • Oreo Crumbs 3/4 cup, plus more for the glaze

  • Cream Cheese Glaze (recipe follows)

Directions

  • Preheat oven to 325°. Prepare bundt pan with either Pam Baking Spray or butter and flour.
  • Beat together butter and sugar for 4-5 minutes until smooth.
  • Add eggs, one at a time, and beat until well combined.
  • Add oil, buttermilk, vinegar and food coloring. Mix until the color is even.
  • Add dry ingredients. Once combined, mix for 15 seconds. Pour into prepared bundt pan and bake for 45-55 minutes, or until a cake tester comes out clean.
  • Cool for 10 minutes, then invert the pan to remove the cake. Cool completely.
  • Glaze and then immediately sprinkle with Oreo crumbs.

cream cheese glaze Directions

  • In a small bowl combine 4 oz softened cream cheese and 2 Tbsp softened unsalted butter. Mix until smooth.
  • Add 1 1/2 cups powdered sugar and mix until combined.
  • Add 4 Tbsp milk and stir to combine. The glaze should be a pourable consistency. If it’s too thick, add more milk 1 Tbsp at a time until it is pourable.
  • Using a large spoon, drizzle the glaze over the cake, letting it pour over the sides.
  • Sprinkle with 3/4 cup Oreo crumbs.

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