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Red Velvet Oreo Bundt Cake

by  Amanda Innes-Shareef
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A red velvet cake is good and all, but a red velvet Oreo© bundt cake is a PARTY! ?? Top it off with a cream cheese glaze and you might just see some eyes roll.

red velvet oreo bundt cake

I’ve taken my moist and delicious red velvet cupcakes and turned them into a bundt cake. There’s just something about a bundt cake that says “easy” to me. Typically they are made in one bowl. And instead of frosting 24 cupcakes, you just drizzle the glaze over the cake using a spoon. Easy peasy! Plus, they’re just so beautiful. Even our rum cake that doesn’t get a frosting or glaze is beautiful all on it’s own.

After glazing the cake, sprinkle generously with Oreo crumbs.

Happy Baking!

XOXOXO Amanda

Red Velvet Oreo Bundt Cake
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Red Velvet Oreo Bundt Cake

Recipe by Amanda Innes-ShareefCourse: Baking
Servings

12

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

631

kcal

Ingredients

  • Butter 57g
    (1/4 cup)

  • Sugar 450g
    (2 cups)

  • Eggs 4

  • Vegetable Oil 220g
    (1 cup)

  • Buttermilk 225g
    (1 cup)

  • Vinegar 1 tsp

  • Red Food Coloring 2 Tbsp

  • Cake Flour 440g
    (3 cups)

  • Baking Soda 1 tsp

  • Salt 1 tsp

  • Cocoa Powder 1 Tbsp

  • Oreo Crumbs 3/4 cup, plus more for the glaze

  • Cream Cheese Glaze (recipe follows)

Directions

  • Preheat oven to 325°. Prepare bundt pan with either Pam Baking Spray or butter and flour.
  • Beat together butter and sugar for 4-5 minutes until smooth.
  • Add eggs, one at a time, and beat until well combined.
  • Add oil, buttermilk, vinegar and food coloring. Mix until the color is even.
  • Add dry ingredients. Once combined, mix for 15 seconds. Pour into prepared bundt pan and bake for 45-55 minutes, or until a cake tester comes out clean.
  • Cool for 10 minutes, then invert the pan to remove the cake. Cool completely.
  • Glaze and then immediately sprinkle with Oreo crumbs.
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cream cheese glaze Directions

  • In a small bowl combine 4 oz softened cream cheese and 2 Tbsp softened unsalted butter. Mix until smooth.
  • Add 1 1/2 cups powdered sugar and mix until combined.
  • Add 4 Tbsp milk and stir to combine. The glaze should be a pourable consistency. If it’s too thick, add more milk 1 Tbsp at a time until it is pourable.
  • Using a large spoon, drizzle the glaze over the cake, letting it pour over the sides.
  • Sprinkle with 3/4 cup Oreo crumbs.