Coffee Milkshake

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I’m not sure what’s better about this coffee milkshake; the taste or the caffeine buzz. It’s the perfect treat for a hot summer day. But don’t take my word for it. It only takes a few minutes to whip one up!

The best coffee milkshake starts with coffee ice cream. Obviously! But then I take it a step further and add instant coffee granules. I like Nescafe.

Finally, I top it off with whipped cream and Callebaut chocolate pearls. They give the milkshake a nice little crunch. ?

coffee milkshake

Doesn’t that look delicious?!? I’m a HUGE fan of coffee, so this is like the most perfect dessert for me. Let the kids have the strawberry, cookie dough and Oreo ice cream. Give me ALL the coffee ice cream!

Enjoy!

XOXOXO Amanda

Coffee Milkshake

Recipe by Amanda Innes-ShareefCourse: DessertDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

684

kcal

Ingredients

  • Coffee Ice Cream 3 scoops

  • Whole Milk 2/3 cup

  • Nescafe Instant Coffee Granules 1 packet

  • Whipped Cream 1/2 cup

Directions

  • In a blender or container of an immersion hand blender, add ice cream, milk and coffee granules. Mix on high speed until smooth and well blended.
  • Pour into glass. Top with whipped cream.
  • Optional: add chocolate pearls or shavings.

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